Ritz crackers – This is the ingredient that makes this candy unique, as the Ritz crackers create a buttery, salty layer beneath the chocolate. It’s great for giving foods a hard candy coating and is frequently used as a substitute for white chocolate. White Almond Bark – Also called “vanilla flavored candy coating,” this is a chocolate-like confection made with vegetable fats instead of cocoa butter. This candy is also addictively good, too, so there tends to be some wordplay with the “crack” part of the name. The name “Christmas crack” comes from this being a common recipe around the holidays and because you need to “crack” the candy apart into bite-sized pieces for serving. Topped with chocolate, whether that be white chocolate (like this recipe) or more classic types like semi-sweet chocolate, dark chocolate, milk chocolate, etc. 
A combination of melted sugar and butter, typically poured over the crackers to give flavor and help solidify the bottom layer.Includes salty crackers, whether they be saltines or Ritz crackers.What is Christmas crack?Īlso called “saltine toffee candy” or “cracker candy,” this easy treat comes in many variations – but no matter the recipe, there are always three main characteristics: It combines the addictive combination of sweet and salty flavors, it’s extremely easy to make, and it’s all wrapped up in festive colors. This retro recipe has lasted the test of time, and for good reason.
#Ritz crackers with peanut butter and white chocolate how to
How to make Christmas crack (Ritz cracker candy).What type of candy melts should you use?.
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